Monthly Salary: UP to $3800 (Negotiable)

Working Address: ION Orchard

Working Hours: 5.5 day work week, 44 hours

Shift-based; typically 8hrs x 5 days + 4hrs x 1 day

1 day off per week based on rotational basis.

No prior experience required — comprehensive training will be provided

• Prepare nigiri sushi, maki rolls, and sashimi
• Fillet and process whole fish, including all preparation and mise en place
• Engage with guests at the counter — explain dishes, make recommendations, and deliver a memorable dining experience
• Manage freshness and quality control of ingredients
• Adapt menu offerings based on the day’s market deliveries
• Maintain strict hygiene standards in line with HACCP requirements
• Coordinate with Japanese management, kitchen, and service teams