Position: Sushi Chef
Location: Kurisu Sushi, Singapore Kurisu Sushi is seeking a talented and passionate
Sushi Chef
to join our team. We are a new concept focusing on a high-quality, counter-style omakase and handroll experience, where craftsmanship, precision, and guest experience are at the heart of everything we do. Key Responsibilities: Prepare and serve sushi, sashimi, handrolls, and omakase courses to the highest standards. Ensure freshness, quality, and presentation of all ingredients. Manage preparation, portioning, and storage according to best practices. Maintain a clean and organized workstation, adhering to hygiene and safety regulations. Engage with guests warmly during service, explaining dishes and enhancing their dining experience. Collaborate with the head chef and culinary team to innovate and uphold Kurisu Sushi's standards. Requirements: Proven experience working as a Sushi Chef, preferably in a fine dining or omakase setting. Deep knowledge of Japanese ing...