At Roka, creativity and precision define
everything we do. As a Sushi Chef de Partie, you’ll be part of an
exceptional team delivering extraordinary and unforgettable dining experiences.

Working alongside our talented senior chefs, you’ll bring
passion, skill, and artistry to every dish, helping to uphold Roka’s renowned
standards of excellence. You’ll play an important role in the smooth running of
the sushi section, preparing and presenting dishes that inspire and delight our
guests with every bite.

Roka is a contemporary Japanese robatayaki restaurant,
celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located
in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka
Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings,
beautiful dishes, creative cocktails, and live DJs. Local ingredients are
featured in Roka’s...