Location
abu dhabi
Posted
June 14, 2026
Commute
Local Area
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This job is in your area. Enjoy a short commute and work close to home.
Job Description
Main Duties
- To assist in ensuring that each Food & Beverage outlet and banquet is managed successfully as an independent profit center.
- To maintain control and discipline in the absence of the Executive Sous Chef providing direction and assuming all consequent duties and responsibilities.
- To assist in performance appraisals when necessary.
- To assist in ensuring that each outlet is managed by a Management Team (Chef de Cuisine) who are totally accountable for their profitability.
- To set in close conjunction with each Chef de Cuisine Annual Operating Targets which will form part of the Hotels Annual Business Plan.
- To monitor all costs and recommend measures to control them. To establish an integrated cost management plan.
- To ensure that the Department Operational Budget is strictly adhered to.
- To monitor all costs and recommend / institute measures to control them.
- To review monthly fore...