Requirements

• Grade 12 / Matric
• Experience in cutting and filleting fish
• Demonstrated ability in preparing of all fish related products
• Broad knowledge of fish
• Ingredient knowledge & recipe specifications
• Food Safety compliance & training
• Good knowledge of different sushi recipes
• Business Minded
• Customer Orientation
• Express and implied ethical responsibilities.
• Relevant systems knowledge
• Sushi Onboarding programme
• Understanding of production cards and production plan
• Understanding of relevant SOP

Competencies

• Ability to communicate in English
• Ingredient knowledge & recipe specifications
• Food Safety compliance & training
• Good knowledge of different sushi recipes
• Business Minded
• Customer Orientation
• Express and implied ethical responsibilities.