Take the lead in culinary excellence as a Sous Chef, responsible for food production quality and staff training. This maternity leave coverage role demands solid experience in a fast-paced kitchen.
In this supervisory role, you'll ensure all food products are prepared to outstanding quality while managing kitchen operations. With 3-4 years in a restaurant or hotel environment and experience at the Junior Sous Chef level, you’ll guide staff in food preparation and safety practices.
Key Responsibilities:
• Ensure adherence to food presentation standards
• Train kitchen staff in preparation and equipment use
• Monitor cleanliness and safety practices in the kitchen
• Manage food storage and inventory controls
• Assist in scheduling and departmental performance management
Requirements:
• 3-4 years of full-service restaurant experience
• 1-2 years in a supervisory chef role
• Culinary diploma or Red Seal certification is a plus
• Familiar with health and ...