Summary The Chief, Nutrition and Food Service (N&FS) is the director of the department at a large medical center. The Chief is responsible for the provision of high-quality food production, service and effective nutrition therapy to the veteran population served. Incumbent has full and final technical, professional and administrative responsibility for planning, developing, organizing, staffing, implementing, and evaluating a functionally comprehensive Nutrition program. Responsibilities Duties for this position include but are not limited to: Supervisory Dietitians in this assignment serve as Chief of NFS for a complex department and have administrative and technical supervision over GS-13 level staff from both clinical nutrition and food operations and NFS administrative staff. The chief of NFS provides leadership and guidance, with wide latitude for the exercise of independent judgment, to ensure the diverse activities of the department are closely coordinated, integrating clinical ...