Production

• Inhouse Training:

Deboners. Follow and introduce the beef and lamb primal deboning manual, training deboners to separate cuts for optimized yield recovery.

Trimmers. Follow and introduce the beef and lamb primal trimming manual, training trimmers for optimized yield recovery.

Saw Operators. Follow and introduce the beef and lamb primal saw manual, training how to break lamb carcasses into bone in primals, saw bones, slicing bone in beef and lamb secondary cuts.

Steak Slicers. Follow and introduce the beef and lamb portioning manual, training all Woolworths retail cuts specifications.

Packers. Follow and introduce the beef and lamb secondary and value-added products packing manual, training all Woolworths retail cuts packing specifications.

• Support and superv...