Main purpose of the job:

The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager.

Desirable education and experience: Matric is essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 2 Years’ experience of progressive/kitchen management is compulsory Minimum 2 Years cooking experience Minimum 2 Years Supervisory experience Experience with stock control, ordering and receiving Knowledge, skills and competencies: Knowledge of the catering environment ranging from fine dining to restaurant dining Knowledge of South African and industry specific laws Management Skills Communication Skills Computer literate Key areas of responsibility: Oversee smooth operation of kitchen production Maintain consistency for all menu items Assist with monitoring inventory and co...