MAJOR RESPONSIBILITIES:


+ Directs and oversees the preparation and service of meals served in the district’s food service program

+ Ensures approved standards of sanitation, health, and safety

+ Monitors and maintains the storage and care of food, government commodities, supplies, and equipment for the district

+ Oversees the distribution of supplies, the maintenance of inventories and related records

+ Monitors the collection of and accounting for cash receipts

+ Participates in the selection process regarding staff assignments

+ Coordinates and/or conducts all training for new and existing employees

+ Reviews records relating to program activities, including personnel, supplies and equipment;

+ Submits requisitions for food, supplies, and equipment;

+ Visits all buildings regularly within the district on a weekly basis;

+ Assists with district menu planning;

+ ...