The Non-Food Supervisor is responsible for overseeing the operations, merchandising, and sales performance of non-food categories in retail stores. They ensure product availability, proper display, compliance with standards, and excellent customer service to drive sales and profitability.

Key Responsibilities

• Supervise product placement, signage, and promotional displays for non-food items.
• Ensure shelves are well-stocked, organized, and aligned with planograms.

Inventory Management

• Monitor stock levels and coordinate with warehouse and suppliers for replenishment.
• Conduct regular cycle counts and manage shrinkage/loss prevention.
• Track sales performance of non-food categories and implement strategies to meet targets.
• Support promotional campaigns and seasonal sales events.

Team Supervision

• Lead and train store staff assigned to non-food sections.
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