Lead the Food & Beverage operations at the Pacific National Exhibition as a Supervisor. This part-time, event-based role is perfect for those passionate about guest service and operational excellence.
You will be a key player in coordinating food concessions and bars year-round. Responsibilities include guest communications, staff training, and ensuring all operations align with health guidelines. If you have experience in a supervisory capacity and a commitment to quality service, this is your chance.
Key Responsibilities:
• Assist in executing food and beverage services for events
• Manage guest satisfaction and service quality
• Train and oversee seasonal event staff efficiently
• Conduct inventory management and enforce compliance
• Uphold departmental policies and food safety regulations
Requirements:
• Proven supervisory role in the Food & Beverage industry
• Completion of Grade 12; relevant post-secondary education preferred
• Food Safe Level 1 a...