The Fish Supervisor oversees daily operations of the seafood section, including receiving, preparation, merchandising, staff supervision, and compliance with food safety standards. They ensure fresh, high-quality seafood is available, properly displayed, and handled according to cold-chain requirements.

Key Responsibilities

Seafood Preparation & Handling

• Supervise cleaning, cutting, and packaging of fish and seafood products.
• Ensure portion sizes, freshness, and presentation meet company standards.
• Monitor production schedules to balance supply with customer demand.

Inventory & Ordering

• Manage seafood inventory and coordinate with suppliers for replenishment.
• Implement FIFO (First-In, First-Out) practices to maintain freshness.
• Conduct regular stock counts and manage shrinkage/loss prevention.

Merchandising & Sales