Supervisor de Cocina - Comisariato
A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.
**What will I be doing?
**
As a Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience.
A Kitchen Manager will also be required to manage food cost controls.
Specifically, you will be responsible for performing the following tasks to the highest standards:
- Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
- Ensure consistency in quality of dishes at all times
- Ensure compliance with food hygiene, Health and Safety, and stock procedures
- Ensure resources meet business needs through the effective management of working rotas
- Support brand standards through the training and assessment of your team
- Manage food cost con...