Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add Seasonal Cooks to our team! 

Cooks are responsible for the preparation of hot and cold menu items. As a Cook at the Sundeck (East Bank Club), you will prepare food menu items, ensure the cleanliness of the assigned station, reach-ins, sinks, and countertops. You will also store the unused foodstuffs in proper fashion, and proper reheating and holding of all daily stock.

Rate of Pay: $19.00 per hour. This role is considered entry-level.

Schedule:
Monday: 9:00am-5:00pm
Tuesday: 9:00am-5:00pm
Wednesday: 9:00am-5:00pm
Thursday: 9:00am-5:00pm
Friday: 11:00am-8:00pm
Saturday: 9:00am-5:00pm
Sunday: 9:00am-5:00pm
Five scheduled days per week. Schedule will vary.


Job Responsibilities:

+ Preparation, cooking, and servicing of all menu items.

+ Maintain service, production, and preparation specials on all menu items.