Engage in food security initiatives with us this summer on Salt Spring Island. As a summer student, split your time among our kitchen, farms, and food bank to gain valuable experience.
This 8-week position, starting July 6th, requires candidates aged 15 to 30 years. You'll dive deep into food security while working 35 hours each week, learning practical skills across our commercial kitchen and agricultural settings. Enjoy hands-on opportunities that'll enhance your understanding of community support and sustainability.
Key Responsibilities:
• Split your time between commercial kitchen and farms
• Gain insights into food bank operations and services
• Learn about food security aspects on Salt Spring
Requirements:
• Aged between 15 and 30 years
• 8-week summer commitment
• 35 hours of work each week
• Ability to start July 6th
• Enthusiasm for food security and community work
Develop your skills in food security while making a positive impact on the Sa...