Requirements

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  Maximum 40 years old.

  
  


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  Minimum 8 years of experience in operations, supply chain, or general management roles (preferably in F&B, retail, or logistics industries).

  
  


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  Proven leadership experience across multi-city operations.

  
  


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  Strong analytical and problem-solving capabilities; hands-on and execution-driven.

  
  


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  Excellent communication and stakeholder management skills.

  
  


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