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POSITION: STORE / RESTAURANT SUPERVISOR

Branches

• SM MOA
• SM Sta. Mesa

The Store Supervisor is responsible for planning, leading, and managing all day-to-day activities of the store. She/He orchestrates and engages the store team to achieve the highest level of customer service standards to deliver sustainable sales and profitable targets.

Duties And Responsibilities

• People Management and Training: Manages the development of the store team and ensures that all policies and procedures are adhered to.
• Plans out and manages employees activities and schedules in relation to the needs of the operations.
• Sales and Customer Satisfaction: Ensure that the Sales Target for the month is reached; Prepare Sales Presentation for the store’s sales.
• Inventory Management: Minimizes loss by ensuring all loss prevention procedures are followed; Verifies accuracy of...