On-site - Makati 1-3 Yrs Exp Bachelor Full-time

Job Description

• Oversee daily restaurant operations and staff management.
• Coordinate daily Front of the House and Back of the House store operations.
• Ensure high-quality customer service and satisfaction.
• Manage inventory and control costs effectively.
• Implement marketing strategies to boost sales.
• Train and develop staff to maintain service standards.
• Handle customer complaints and feedback professionally.
• Ensure compliance with health and safety regulations.
• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
• Experience Level: At least 1 year of experience in a management role.
• Skills and Competencies: Excellent communication, strong work ethic, inventory management, teamwork, attention to detail, and customer management.
• Working Conditions: Fa...