JOB DETAILS

Inventory Management:
Receive, inspect, and verify incoming materials (raw, packaging, etc.) as per specifications.

Maintain accurate records of receipts, issues, returns, and stock levels using ERP or manual systems.

Implement and follow FIFO/FEFO methods strictly.

Compliance & Documentation:

Ensure adherence to BRC food safety standards in storage practices.

Maintain proper documentation for batch traceability, stock registers, and material movement.

Assist in internal and external audits including BRC, FSSAI, and customer audits.

Storage & Housekeeping:

Store materials in designated areas, ensuring segregation of allergens, spices, and non-food items.

Monitor and maintain cleanliness and hygiene of the storage area.

Prevent pest infestation and report any signs immediately.

Stock Taking & Reporting:

Conduct periodic physical stock verification an...