Position Summary

Rixos Phu Quoc Viet Nam is seeking a dedicated and hands-on Stewarding Team Leader to support the day-to-day operations of the Stewarding Department. Reporting to the Chief Steward, this role ensures the highest standards of cleanliness, hygiene, safety, and operational efficiency across all kitchen and F&B back-of-house areas, while fostering a positive and professional working environment.

Key Responsibilities

Stewarding Operations

• Supervise daily stewarding operations to ensure all kitchen and service areas are kept clean, organized, and hygienic at all times.
• Ensure proper cleaning, washing, and storage of dishes, glassware, utensils, pots, pans, and kitchen equipment in accordance with established standards.
• Oversee garbage disposal procedures and ensure waste areas are maintained according to hygiene and environmental st...