Location
singapore
Posted
June 07, 2026
Commute
Local Area
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Job Description
The Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment and areas so that all guests will enjoy a safe and wonderful dining experience and kitchen hygiene standards are met, through active supervision of the Steward Attendant and with the commitment to complete the job well.
Primary Responsibilities Maintains the Cleanliness and Quality of Food & Beverage and Kitchen Operation Equipment- Allocation of daily task to Steward Attendant, work with close supervision.
- Efficiency of work in dish wash and kitchen equipment.
- Takes ownership of all OE, kitchen, Hotel equipment.
- Operation checks to ensure work flow are in order and hygiene standards are met with expectations.
- Works closely with both the F&B and Culinary teams to build a strong collaboration between various teams.
- Timeliness of dish cleaning, returning dish for reuse during high business t...