**Description:**

As the Stewarding Manager, you’ll oversee stewarding operations to ensure cleanliness and smooth workflow across kitchen and service areas.

Key Responsibilities

· Manage stewarding operations to ensure cleanliness, organization, and hygiene standards

· Supervise the stewarding team and schedule shifts

· Ensure proper handling of equipment and supplies

· Coordinate with the kitchen team to support smooth operations

· Monitor inventory and maintain sanitation standards

· Ensure compliance with health and safety regulation

**Qualifications:**

· Previous experience in stewarding or kitchen operations, with supervisory experience

· Strong leadership and team management skills

· Good understanding of hygiene, sanitation, and safety standards

· Ability to manage workload in a fast-paced environment

· Good organization and communication skills

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