JOB DETAILS

• Answering the phone and providing basic information about restaurant services and operating. hours or assisting with the scheduling of reservations.
• Maintaining clean and sanitized menus for guest use.

• Refilling drinks as required.

• Rolling and replacing cutlery as required.

• Maintaining stocked serving stations with condiments, trays and napkins.

• Directing customers to the location of the restrooms.

• Clearing tables as guests finish their meals.

• Complying with all safety and sanitation procedures.

• Assisting kitchen staff with the preparation of simple dishes such as salads and desserts.
FUNCTIONAL AREA
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