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Job Description
JOB SUMMARY
Performs any combination of duties to maintain kitchen work areas and restaurant equipment and utensils in a clean and orderly condition. Must always maintain high level of quality and professionalism.
HOW YOU WILL CREATE THE EXTRAORDINARY
Carry out policies and procedures of the Silver Legacy
Clean floors by sweeping, mopping and using a floor scrubber
Clean worktables, walls, ceilings, refrigerators and meat block
Separate and remove trash and garbage in designated containers
Clean and steams garbage cans, drains and floors with chemicals
Wash pots, pans and trays by hand
Scrape and rinse dishes and wash by hand or place in racks or on conveyer to dishwashing machine
Clean stainless steel
Transfer supplies and equipment between storage and work areas
Remove dirty dishes from cook’s line, take to dish...