Oversee and participate in dishwashing operations at client restaurants. Ensure cleanliness and sanitation of all kitchenware and equipment. Maintain high hygiene standards and provide excellent service. Key Responsibilities: Supervise and coordinate with kitchen staff and stewards. Manage inventory and order cleaning supplies. Ensure compliance with health and safety regulations. Operate and maintain dishwashing equipment. Prepare reports and maintain accurate records. Collaborate with team members and adhere to company SOPs. Skills & Qualifications: Leadership and team management across multiple locations. Strong organizational and communication skills. Strict adherence to hygiene and safety standards. Ability to analyze data and optimize processes. Collaborative team player with a focus on efficiency.