Job Description

As a Steward, you will play a vital role in maintaining the highest standards of cleanliness, hygiene, and organization across our kitchen and food service areas. Your commitment to excellence and food safety will directly support our kitchen operations and contribute to an exceptional dining experience for our guests. This is an excellent opportunity to work in a collaborative environment where your efficiency and organizational skills are valued and appreciated.

• Perform thorough cleaning and sanitation of kitchen equipment, utensils, cookware, and food service areas according to established standards
• Maintain cleanliness of floors, walls, and back‑of‑house areas to ensure a safe and hygienic work environment
• Properly wash, dry, and store dishes, glassware, and kitchen utensils in designated locations
• Operate and maintain dishwashing equipment and other kitchen machinery, reporting any malfunctions promptly