We are looking for hardworking and reliable Stewards to support kitchen and food & beverage operations by maintaining cleanliness, hygiene, and safety standards across all back‑of‑house areas. The role is essential in ensuring smooth daily operations and supporting service teams.

• Clean and sanitize kitchen equipment, utensils, crockery, and cutlery.
• Operate dishwashing and pot‑wash machines efficiently.
• Maintain cleanliness of kitchen floors, walls, stores, and BOH areas.
• Follow hygiene, sanitation, and food safety standards at all times.
• Handle cleaning chemicals safely as per training and instructions.
• Assist chefs and service teams during operations when required.
• Ensure proper waste segregation and disposal.
• Report damaged equipment or maintenance issues to supervisors.
• Support inventory control of cleaning supplies.
• Comply wit...