The Stage Manager is responsible for coordinating and overseeing live entertainment within the restaurant, ensuring performances run smoothly while maintaining a seamless dining experience. This role bridges operations, performers, and service staff to deliver high-quality entertainment without disrupting restaurant service standards. Key Responsibilities
Event & Performance Coordination
Plan and manage live entertainment such as musicians, DJs, or small performances.Coordinate schedules with restaurant management, kitchen, and front-of-house teams.Ensure entertainment aligns with the restaurant's ambiance and service flow. Stage & Equipment Management
Oversee setup and breakdown of stage, sound, and lighting equipment.Conduct sound checks and ensure all technical elements are equipment in good working condition and report issues promptly. Service Integration
Coordinate performance timing with dining service (e.g., avoid peak ordering times).Adjust entertainment flow to su...