Job Description

Responsible for assigned stand and/or portable run efficiently per Aramark standards. Responsible for daily set-up and breakdown of a location. Needs the ability to operate espresso machine and other equipment in order to prepare specialty coffees and other drinks in a fast-paced environment. Prepare specialty coffee and other drinks according to recipes and “coding” on beverage vessels. Responsible for “coding” beverage containers with specialty coffee orders.  Responsible for supervision of stand workers, Baristas and Cashiers.  This role takes place in an events-based setting, which means that schedules and hours will vary. In general, you will most likely work 6 or 10 events a year. You will turn in an availability  and we will take that into account ...