About the Role

The Restaurant Specialty Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc.

Position Responsibilities

• Maintain established company and departmental uniform, appearance, and hygiene standards at all times


• Maintain a clean and organized workstation at all times


• Side work duties must be completed as assigned as well as completed in an efficient, accurate, and timely manner


• Answering phones according to established standards


• Booking of reservations utilizing the company reservation system


• Assist with station assignments, rotation planning, and opening/closing/securing the room at shift change or according to established hours of operation, etc.


• Must greet customers with a smile and a positive attitude


• Maintain reservations/wait...