**Additional Information**
**Job Number** 26046447
**Job Category** Food and Beverage & Culinary
**Location** 125 3rd St, San Francisco, California, United States, 94103
VIEW ON MAP (https://www.google.com/maps?q=125%203rd%20St%2C%20San%20Francisco%2C%20California%2C%20United%20States%2C%2094103)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $81,000 - $108,000 annually
**Bonus Eligible:** Y

**JOB SUMMARY**

Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team ...