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Job Description

• Assist the Head Chef in daily kitchen operations.
• Prepare and cook a variety of dishes.
• Supervise and train kitchen staff.
• Ensure food quality and presentation standards are met.
• Manage inventory and assist with ordering supplies.
• Maintain cleanliness and adherence to health regulations.
• Collaborate in menu planning and recipe development.
• Educational Qualifications: Bachelor's degree in Culinary Arts or related field.
• Experience Level: 1-3 years of experience in a kitchen, preferably in a supervisory role.
• Skills and Competencies: Strong cooking skills, knowledge of kitchen equipment, and menu planning.
• Responsibilities and Duties: Assist the head chef, manage kitchen staff, and ensure food quality.
• Working Conditions: Fast-paced kitchen environment with...