Brocket Hall stands out as one of Hertfordshire’s most unique private estates, featuring a historic country house, championship golf courses, and offering private events, weddings, corporate functions, and external catering opportunities within an extraordinary parkland setting.

We are seeking a skilled, hands-on Sous Chef to assist with the broader estate food operations. This diverse position involves working across various sectors of the business, including the golf club, Brocket Hall, banqueting, private dining, member events, weddings, corporate hospitality, and external occasions.

You will work with the Estate Head Chef and senior kitchen team to maintain consistently high standards during daily services and large-scale events. This role demands strong organizational skills, adaptability, leadership qualities, and the confidence to seamlessly transition between different service styles.

• Support the Estate Head Chef and senior chefs in the day-to-day runn...