At one of the region’s most acclaimed restaurants—known for redefining upscale casual dining through innovative cuisine, genuine hospitality, and unforgettable experiences—we blend creativity, passion, and precision to deliver exceptional food and service that have earned national recognition.  

Essential Job Functions

In partnership with our Executive Chef, this role is responsible for leading and supporting the kitchen team through a hands-on, collaborative approach:

• Lead by example to cultivate a professional, respectful, and high-performing kitchen culture

• Train and mentor kitchen staff in all aspects of food preparation, technique, and execution

• Uphold consistent standards of quality, presentation, and taste across all menu items

• Monitor and manage plate costs in alignment with targeted food cost goals

• Oversee ordering, inventory management, and product utilization to...