Key Requirements Minimum 3 years’ experience in high-volume food production within a retail environment Strong knowledge of stock control and ordering Must have a good understanding of Food cost, GP’s and Meal Cost breakdowns Experience in staff management, including rostering and basic disciplinary processes Willingness to work shifts, including weekends and public holidays Solid HACCP knowledge and experience Hospitality qualification (formal certificate or diploma required) Knowledge of packaging and food labelling will be beneficial. Must be able to work in a customer facing role and be willing to promote new products. Contactable references Responsibilities

In this role, you will assist with daily kitchen operations, maintain high standards of food quality and safety, support team supervision, and help ensure efficient stock management and smooth service delivery.

What we offer Negotiable salary and benefits package (depending on experience) Opportunity to grow within a b...