Drive culinary success as a Sous Chef. Lead kitchen operations, execute high-quality menu items, and develop talent in a fast-paced hospitality setting focused on positive experiences.
This Sous Chef position centers on enhancing culinary operations and ensuring team effectiveness. Collaborating with the Chef, you will manage day-to-day kitchen functions while executing menu items to perfection. Your role involves overseeing kitchen organization, maintaining quality, and managing profitability, all while nurturing the development of your team members.
Key Responsibilities:
• Supervise execution of menu items in line and prep
• Ensure kitchen cleanliness and successful operations
• Target profit budgets through effective management
• Participate in recruiting and training processes
• Support team member development to maximize talents
Requirements:
• Previous leadership in a full-service restaurant
• Strong desire to inspire and grow the team
• Excellent...