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Sous Chef - Tandoor and Curry (Indian Cuisine)

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AWJ Investments
πŸ“ Dubai, United Arab Emirates
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Location Dubai
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Posted June 26, 2026
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Commute Local Area
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Job Description

We are looking for an experienced and passionate Sous Chef – Tandoor & Curry to support kitchen operations and ensure high-quality preparation of authentic Indian tandoor and curry dishes. The ideal candidate should have strong culinary skills, leadership abilities, and experience in managing kitchen operations in a fast-paced environment.

Key Responsibilities:
  • Prepare and oversee authentic tandoor and curry dishes as per recipe and quality standards.
  • Support the Head Chef in daily kitchen operations.
  • Supervise and guide kitchen staff during food preparation and service.
  • Ensure consistency in taste, presentation, and portion control.
  • Monitor food hygiene, sanitation, and safety standards.
  • Manage inventory, stock rotation, and minimize wastage.
  • Train junior kitchen staff and maintain team discipline.
  • Coordinate with procurement and operations teams when required.

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πŸ“ Location Details

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City
Dubai
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Country
United Arab Emirates
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Commute
Local Area

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