Become a key player in our kitchen as a Sous Chef, focusing on fine dining excellence and innovative seasonal dishes. This role is perfect for those passionate about culinary craftsmanship.
We are looking for a dedicated Sous Chef who thrives in fine dining. You’ll successfully execute monthly menus crafted from the finest seasonal ingredients while supporting the Executive Chef in training the kitchen staff. Your leadership will cultivate a spirited and disciplined brigade supporting our culinary vision.
Key Responsibilities:
• Design and implement contemporary fine dining menus monthly
• Source and elevate the best ingredients with selected producers
• Lead, train, and support brigade members consistently
• Manage budget, inventory, and culinary operations
• Uphold food safety, hygiene, and service standards
Requirements:
• Minimum of two years in a Sous Chef role or Chef de Partie
• Experience in fine dining, preferably Michelin-rated venues
• Strong...