An exceptional Japanese cuisine restaurant in the Cape Winelands is seeking a SOUS CHEF.

Core Criteria:

• Culinary Diploma
• Approximately 4 years’ experience in a senior chef role (preferred)
• Own transport with valid driver’s license
• Strong leadership and management skills
• Ability to work effectively in a team
• Basic computer skills (Word, Excel, Outlook)
• Exceptional customer-service skills
• Excellent written and oral communication skills
• Strong organizational skills and attention to detail
• Availability to work within opening hours (including evenings, public holidays, and weekends)

Candidate Responsibilities:

• Manage and lead the kitchen staff in the chef’s absence
• Provide guidance to junior kitchen staff (line cooking, food preparation, dish plating)
• Oversee and organize kitchen stock and ingredients
• Ensure a f...