Japanese Fine Dining Restaurant based close to Stellenbosch is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.

Duties:
 
Manage and lead the kitchen staff in chef’s absence
Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating
Oversees and organizes kitchen stock and ingredients
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Keeps cooking stations stocked, especially before and during prime operation hours
Train and a...