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SOUS CHEF, SR - HOSPITAL

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Compass Group, North America
πŸ“ Nashville, United States
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Location Nashville
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Posted June 20, 2026
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Commute Local Area
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Job Description

TouchPoint

**Reports to: Executive Chef**

**Schedule:** Full time; primarily Monday through Friday, 5am - 3pm with rotating weekends. More details are available upon interviewing.

**We are offering a $2,500 sign on bonus!**

**TouchPoint, Support Services,** provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

**Job Summary**

**As the Senior Sous Chef** , you will support the successful culinary operation of the food & nutrition department at a large hospital. This role is responsible for overseeing retail, patient dining services, catering, and overall cu...

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πŸ“ Location Details

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City
Nashville
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Country
United States
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Commute
Local Area

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