Join our culinary team as a Sous Chef specializing in fulfillment and staging, ensuring high-quality meal delivery for onboard services. Focus on food safety and operational efficiency.

As a Sous Chef – Fulfillment & Staging, you will oversee the preparation and staging of meals designated for guest and crew services. This role is essential in managing production logistics, packaging standards, and compliance with health regulations. Accurate execution of meal preparation and staging plans is critical to maintaining service quality.

Key Responsibilities:
• Manage fulfillment of catering and dietary items
• Ensure proper packaging and temperature holding
• Adapt production based on service and client needs
• Lead labeling accuracy and compliance checks
• Coordinate with teams for emergency service readiness

Requirements:
• Red Seal Sous Chef certification or equivalent
• 3-5 years of culinary leadership in ...