Elevate your culinary career as a Sous-Chef specialized in Mexican cuisine at our vibrant restaurant. Showcase your skills in a fast-paced environment while managing kitchen activities and mentoring staff.

In this temporary role, you'll lead a team in creating authentic dishes and ensure top-notch quality standards. Your responsibilities include managing inventory, cooking specialty meals for various occasions, and demonstrating innovative cooking techniques. Your ability to handle pressure while maintaining attention to detail will be crucial to success.

Key Responsibilities:
• Oversee kitchen operations and coordinate staff activities
• Instruct and train cooks in food preparation
• Plan and prepare dishes for diverse dietary needs
• Monitor food costs and maintain inventory records
• Enforce health and safety standards in the kitchen

Requirements:
• 2 to 3 years’ experience in a kitchen role
• High scho...