Sous/Senior Sous Chef – Premium French Restaurant | Central London | £50,000–£55,000

This is a fantastic opportunity for a highly skilled Sous or Senior Sous Chef with a strong background in high-end London dining and a genuine passion for exceptional produce. Working closely with the Head Chef, you will play a key role in maintaining standards, supporting menu development, and ensuring smooth day-to-day kitchen operations.

The Concept

A vibrant, high-volume brasserie inspired by French and New York dining culture, with a menu leaning toward the French/Mediterranean style. The kitchen delivers a mix of:

• A la carte service
• Events menus
• Canapés

The site currently caters for around 100 covers (up to 140 at peak) and has strong potential for further growth.

The Role

As Sous Chef, you will:

• Support the Head Chef in leading, developing, and inspiring a team of 8–9 kitchen st...