The suitable candidate will be responsible for supervising the daily operations of the Club's assigned F&B kitchen outlet, while supporting banqueting functions, F&B events, and promotional activities. The role ensures smooth operational delivery, upholds high food quality standards, enforces effective cost control, and ensures full compliance with food safety and hygiene regulations. This position reports directly to the Executive Chef. Key Responsibilities Assist and support the Executive Chef in planning of F&B Events & Promotion.
Contribute articles and write-ups for SRC news relating to food events and promotions.
Supporting assigned kitchen administrative matters relating to food licensing and ensure compliance with food hygiene and safety standards.
Manage the daily kitchen operations of assigned outlets, including Barker Lounge, L1883, Jackpot Bar, Poolside Café & Bar, as well as catering for functions, food promotions, and events, in accordance with guidelines set by ...