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Sous Chef

🏢
Shangri-La
📍 Singapore, Singapore
📍
Location Singapore
📅
Posted June 02, 2026
🚗
Commute Local Area
🎯
Local Opportunity Near You!

This job is in your area. Enjoy a short commute and work close to home.

📋
Job Description

We are looking

for a Sous Chef to join our team!

Job Responsibilities

  • Oversee daily operations of the local cuisine section, including wok and live cooking stations.

  • Ensure smooth execution of highvolume buffet service with consistent quality and speed.

  • Supervise live station performance, ensuring engaging guest interaction and showmanship.

  • Maintain authenticity and excellence in local dishes, including wokfried specialties.

  • Lead, train, and mentor chefs assigned to buffet and live cooking stations.

  • Ensure consistent adherence to recipes, portion control, and plating standards.

  • Monitor food replenishment cycles to maintain freshness and presentation on buffet lines.

  • Enforce strict food safety, hygiene, and HACCP compliance across all stations.

  • Manage mise en place planning and station readiness for peak service periods.

  • Collaborate...

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    📍 Location Details

    🌆
    City
    Singapore
    🗺️
    Country
    Singapore
    🚗
    Commute
    Local Area

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