We are a ramen-focused restaurant looking for a committed and responsible
Sous Chef
to join our team. This role is suitable for someone who takes pride in food preparation, kitchen cleanliness, food safety, and smooth daily operations. Experience in Japanese noodles, Chinese noodles, or ramen restaurants will be an added advantage. Kitchen Type:
Non-halal kitchen Key Responsibilities
Kitchen Operations Assist in daily kitchen operations and food preparation. Support ramen, noodle, and other food preparation as required. Ensure food is prepared and served according to restaurant standards. Assist with dishwashing and general kitchen cleaning. Maintain high standards of food safety, hygiene, and cleanliness at all times. Take responsibility for assigned kitchen duties and ensure smooth service flow. Food Safety & Hygiene Ensure all food handling, storage, preparation, and cleaning processes follow proper food safety standards. Maintain cleanliness of kitchen equipment, workst...