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Job Description
Location: Suntec, Singapore
Position Type: Full-Time / Permanent
Job SummaryWe are looking for a disciplined and detail-oriented Sous Chef to serve as the second-in-command in our kitchen. You will be the vital link between the Head Chefโs vision and the line teamโs execution. The ideal candidate is a handsโon leader who can master the wok during peak service, maintain rigorous food safety standards, and step in to manage the kitchen seamlessly in the Head Chefโs absence.
Key ResponsibilitiesService Leadership: Lead the line during busy lunch and dinner shifts, ensuring every dish meets our standards and presentation.
Kitchen Supervision: Supervise the Junior Sous Chefs, Station Chefs, and Commis, ensuring tasks are completed efficiently and prepped correctly for service.
Inventory & Quality Control: Perform daily checks on ingredient freshness and stock lev...