Be part of Hotel Okura Amsterdam

Step into a world where culinary craftsmanship and refined hospitality come together. At Hotel Okura Amsterdam, you will be part of an international team inspired by the Japanese philosophy of omotenashi hospitality from the heart.

At Sazanka, guests experience the artistry of Japanese Teppan cuisine in an intimate and elegant setting. Here, exceptional ingredients, spectacular live cooking, and genuine hospitality create unforgettable dining moments.

As part of The Leading Hotels of the World, you will work in a setting where excellence is the standard and innovation is encouraged.

Your Role

As Sous Chef at Sazanka, you will play a key role in leading the kitchen team and maintaining the exceptional standards.

You will support the Chef de Cuisine in overseeing daily kitchen operations, guiding and developing the culinary team, and ensuring every dish is prepared with consistency, creativity, and prec...